In 100 g (Grams) of Chicken, roasting, meat and skin and giblets and neck, cooked, roasted there is 0.11 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

oz unit (yield from 1 lb ready-to-cook chicken) chicken grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted are listed below.

Water	62.35 g	62.35	g	62.35%
Energy (calorie)	220 kcal	220	kcal
Energy (joule)	920 kJ	920	kJ
Protein	23.96 g	23.96	g	23.96%
Total lipid (fat)	13.07 g	13.07	g	13.07%
Ash	0.85 g	0.85	g	0.85%
Carbohydrate, by difference	0.05 g	0.05	g	0.05%
Fiber, total dietary	0 g	0	g
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	1.61 mg	1.61	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	179 mg	179	mg	0.18%
Potassium, K	204 mg	204	mg	0.20%
Sodium, Na	71 mg	71	mg	0.07%
Zinc, Zn	1.71 mg	1.71	mg
Copper, Cu	0.071 mg	0.071	mg
Manganese, Mn	0.027 mg	0.027	mg
Selenium, Se	15.7 µg	15.7	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.057 mg	0.057	mg
Riboflavin	0.189 mg	0.189	mg
Niacin	7.031 mg	7.031	mg	0.01%
Pantothenic acid	1.003 mg	1.003	mg
Vitamin B-6	0.34 mg	0.34	mg
Folate, total	23 µg	23	µg
Folic acid	0 µg	0	µg
Folate, food	23 µg	23	µg
Folate, DFE	23 µg	23	µg
Vitamin B-12	0.78 µg	0.78	µg
Vitamin A, RAE	179 µg	179	µg
Retinol	179 µg	179	µg
Vitamin A, IU	597 IU	597	IU
Fatty acids, total saturated	3.66 g	3.66	g	3.66%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	2.68 g	2.68	g	2.68%
18:0 octadecanoic, stearic fatty acid	0.74 g	0.74	g	0.74%
Fatty acids, total monounsaturated	5.22 g	5.22	g	5.22%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.72 g	0.72	g	0.72%
18:1 undifferentiated	4.3 g	4.3	g	4.3%
20:1 eicosenoic, gadoleic	0.13 g	0.13	g	0.13%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.85 g	2.85	g	2.85%
18:2 undifferentiated	2.48 g	2.48	g	2.48%
18:3 undifferentiated, octadecatrienoic, linolenic	0.11 g	0.11	g	0.11%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g	0.12%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g	0.03%
Cholesterol	94 mg	94	mg	0.09%
Tryptophan	0.265 g	0.265	g	0.26%
Threonine	0.994 g	0.994	g	0.99%
Isoleucine	1.187 g	1.187	g	1.19%
Leucine	1.746 g	1.746	g	1.75%
Lysine	1.925 g	1.925	g	1.92%
Methionine	0.632 g	0.632	g	0.63%
Cystine	0.321 g	0.321	g	0.32%
Phenylalanine	0.938 g	0.938	g	0.94%
Tyrosine	0.767 g	0.767	g	0.77%
Valine	1.166 g	1.166	g	1.17%
Arginine	1.517 g	1.517	g	1.52%
Histidine	0.688 g	0.688	g	0.69%
Alanine	1.39 g	1.39	g	1.39%
Aspartic acid	2.144 g	2.144	g	2.14%
Glutamic acid	3.506 g	3.506	g	3.51%
Glycine	1.578 g	1.578	g	1.58%
Proline	1.188 g	1.188	g	1.19%
Serine	0.862 g	0.862	g	0.86%

Nutrients in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted